Polluting smoke or fragrant fumes: The dilemma of a Chinese rural kitchen
In today’s blog Rune Svarverud, whose article ‘Ventilation for the Nation: Fresh Air, Sunshine, and the Warfare on Germs in China’s National Quest for Hygienic Modernity, 1849–1949′ has just been published ‘online first’ in Environment and History (subscription access / paywall ), zooms in on the micro-level, exploring questions, problems and perceptions of air quality in … More Polluting smoke or fragrant fumes: The dilemma of a Chinese rural kitchen









